Naturally fermented drinks made with whole fruits and vegetables

WHOLE FRUITS • NATURALLY FERMENTED • NO FLAVOURINGS • NO PRESERVATIVES • PREBIOTIC FIBRE • WHOLE FRUITS • NATURALLY FERMENTED • NO FLAVOURINGS • NO PRESERVATIVES • PREBIOTIC FIBRE • WHOLE FRUITS • NATURALLY FERMENTED • NO FLAVOURINGS • NO PRESERVATIVES • PREBIOTIC FIBRE •

Whole fruit and veg
no concentrates or
flavourings

We use whole fruit and veg, and the sediment shows it. No concentrates, no flavourings, just natural, wholesome ingredients, including the wonky ones — with their fibre and vitamins.

We don’t peel the
goodness off

We keep the skins, with their fibre, polyphenols, vitamins C and K, minerals and natural pigments — including carotenoids, chlorophyll and betalains. You can taste the citrus zest and benefit bioavailability improved by fermentation.

We grow our cultures
naturally in the process

We don’t add bacterial strains or spores to make it work. We grow them through traditional lacto-fermentation in brine. This is live fermentation pickling method, without sharp vinegar!