Fermented Beetroot Kvass

Earthy beetroot, mellow garlic and warming spices, brought together by slow fermentation. Bold, savoury and bright with a tangy finish, this raw, unpasteurised kvass is full of character.

Ingredients & Nutrition >

Ingredients:
Fermented beet juice (water, beetroot, CELERY, salt, garlic, allspice, bay leaf).

Nutrition Information (per 100ml):
Energy: 8 kcal / 33 kJ
Fat: 0.1 g
– Saturated Fat: 0.1 g
Carbohydrates: 1 g
– Sugars: 0.5 g
Fibre: 0.5 g
Protein: 0.5 g
Salt: 1.11 g

Fermented Cucumber Kvass

Crisp cucumber, fragrant dill and a proper pickle tang. Naturally fermented for a bold, savoury flavour, this refreshing kvass has live cultures and a distinctly salty finish. A little goes a long way.

Ingredients & Nutrition >

Ingredients:
Fermented cucumber juice (cucumbers, water, salt, dill, garlic, allspice, bay leaf).

Nutrition Information (per 100ml):
Energy: 5 kcal / 20 kJ
Fat: 0.1 g
– Saturated Fat: 0.1 g
Carbohydrates: 0.5 g
– Sugars: 0.5 g
Fibre: 0.5 g
Protein: 0.5 g
Salt: 2.33 g

Fermented Celeriac Kvass

Earthy celeriac meets mellow garlic in a savoury ferment with a bright, tangy finish. Raw and unpasteurised, it brings distinctive celery-root depth and plenty of character to every sip.

Ingredients & Nutrition >

Ingredients:
Fermented celeriac juice (water, CELERY root, salt, garlic)

Nutrition Information (per 100ml):
Energy: 5 kcal / 20 kJ
Fat: 0.5 g
– Saturated Fat: 0.1 g
Carbohydrates: 1 g
– Sugars: 0.5 g
Fibre: 0.5 g
Protein: 0.5 g
Salt: 1.1 g
We don’t add bacterial strains to our ingredients, we grow them naturally during the fermentation process.
We keep Ferment Fizz kvass raw, unpasteurised and low in sugar. Enjoy a small chilled sip, add it to a salad dressing or give a savoury cocktail a tangy twist. For Cucumber Kvass, we recommend a 50ml serving because of its higher salt content.
Ferment Fizz kvass can be part of a diet for people living with diabetes. Each flavour contains just 0.5g of sugar per 100ml.

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