We don’t add bacterial strains to our ingredients, we grow them naturally during the fermentation process.
We keep Ferment Fizz kvass raw, unpasteurised and low in sugar. Enjoy a small chilled sip, add it to a salad dressing or give a savoury cocktail a tangy twist. For Cucumber Kvass, we recommend a 50ml serving because of its higher salt content.
Ferment Fizz kvass can be part of a diet for people living with diabetes. Each flavour contains just 0.5g of sugar per 100ml.