We use whole fruits — zest, skin and all — and a fermentation method rooted in the way our grandmothers preserved vegetables. Applied to fruit, it creates a lemonade that’s bright, tangy, naturally a little cloudy and full of depth.
Real fruit and real fermentation do the work. We use no juice from concentrate, added acids, flavourings or preservatives. After fermentation, we pasteurise for shelf life and add a gentle sparkle. The result is a seriously refreshing soft drink with bold fruit flavour and a character all its own.
